EOSH
Award in Food Quality Control (FQC)
Food Safety
Course overview
This Award in Food Quality Control (FQC) course builds confident understanding through practical examples, guided activities and workplace-focused assessment.
Who should attend
Team members, supervisors, managers and professionals responsible for safe, compliant and effective workplace practice.
Course outline
Core principles and responsibilities
Risk identification and effective controls
Implementation in the workplace
Review, assessment and action planning
Ready to build capability?
Talk to our training advisor about the right pathway.